The most widely cultivated crop in Okinawa is "sugarcane," the raw material for sugar. When the squeezed sugarcane juice is boiled down, it becomes brown sugar and can be further refined into white sugar. With its rich sweetness, brown sugar is full of minerals such as calcium, magnesium, and vitamins B1 and B2. As caster sugar goes through a further refining process it contains very few minerals, whereas brown sugar is made by boiling down the pressed juice, allowing many minerals to remain intact. In Okinawa, it is eaten as a snack or used as a seasoning.

At TIMELESS CHOCOLATE, a speciality chocolate maker, you can taste chocolates made with Okinawan brown sugar.

The chocolates from TIMELESS CHOCOLATE are made without preservatives or cacao butter. They use cacao beans from all over the world, with different flavors depending on where they are grown and when they are harvested. The combination of the cacao beans natural flavor and the sweetness of Okinawan brown sugar gives the chocolate a rich and luxurious taste. It’s a chocolate that brings out the best of the ingredients natural flavors.

Attached to the cafe is a workshop studio where visitors can watch the chocolate being made. Inside the cafe, you can eat freshly made chocolates, sweets, and drinks, which makes it a heavenly place for those with a sweet tooth!

TIMELESS CHOCOLATE

Address: 14-14, Minato, Chatan-cho, Okinawa

TEL: 098-923-2880

URL: https://timelesschocolate.com/

If you have any questions, don't hesitate to get in touch with TIMELESS CHOCOLATE via email below.

info@timelesschocolate.com

Okinawa’s Premium Sugarcane Chocolate | VISIT OKINAWA JAPAN | Official Okinawa Travel Guide

https://visitokinawajapan.com/travel-inspiration/okinawa-premium-sugarcane-chocolate/